Embracing this variability adds a dimension of customized exploration, encouraging lovers to attune to their special metabolic rhythms.
Taiwan Mi Xiang oolong has a distinctive sweet style and aroma. It brews a dark color oolong tea that has a lingering sweetness that settles over the back again in the tongue. Dong Ding Mi Xiang is really among the list of jewels of Taiwan oolong tea and is very valued by oolong tea connoisseurs.
Find out more about my current purchase from Cloud’s Tea Property in Hong Kong. I finally gave in and put an purchase in Among the most famed tea shops for aged puerh.
Pictured above are our hand pickers in motion. Throughout harvest time, we are similar to a major family members! We all aid Each individual Other folks tea gardens that can help hand pick up the tea leaves.
Rolling is usually to shaping the Dong Ding oolong tea. Another thing various from another tea types is the community authority demands that Dong Ding tea needs to be rolling into a ball shape.
Dong Ding Mi Xiang is much more closely oxidized and roasted than most of our oolong teas. It brews to the dark colour with a robust taste.
Add 95℃ or increased very hot water in for steeping. A novice can insert h2o from the edge of Gaiwan. And the veteran can have a test on “substantial brew” way, which often can create a much better fragrance;
For intensely roasted oolongs, pour sizzling water in excess of the tea leaves and immediately pour it out. This helps you to rinse the tea leaves and awaken their flavor.
The cookie is set by GDPR cookie consent to document the consumer consent to the cookies inside the group "Purposeful".
I was a complete newbie, and purchased some in a Section shop to provide home, but it had been sufficient to wean me off of coffee as my wakeup beverage of decision.
I'm gonna carry out a trial about the pickiest, most captious food stuff and consume critic which i know: my Taiwanese father-in-law. You’ll have to make it dong ding oolong tea to the tip in the report to discover the final results.
To method Dong Ding oolong really should choose fixation to stop the leaves from taking place fermenting. In regular, tea masters will do that job inside of a pan-frying way, that easier to manage by their loaded working experience.
Excellent, total floral and sweet taste that lingers on the tongue and leaves that last a number of steeps gongfu-design. Expert this tea guided by Leo's knowledge and am so content to generally be introduced to this delightful oolong. Very endorse Leo's non-public tastings and this tea!
As being the title indicates, Dong Ding is grown during the mountain Along with the identical title. The tea is grown among 600 and 1200 meters over sea amount. The mountain’s soil and weather offer the ideal ailments for rising tea leaves with a definite flavor and aroma.